Two rulebooks, one factory
What actually differs between EU and EAEU food safety regimes — and what it costs a manufacturer to cross between them.
Speaking
Speaking
Elena speaks at Russian and Spanish business conferences on healthy food, food innovation and women in entrepreneurship — in Russian, English and Spanish.
Topics
From 50 m² to 22 000 m²
What breaks at each doubling of production scale, and which decisions are irreversible.
70 SKUs, seven years
Building healthy-food brands from scratch: what worked in frozen, baby food, plant-based and gluten-free categories.
Why factory training fails
Digitising staff training in food production — and why most compliance training changes nothing on the floor.
Women running industrial businesses
Owning and operating manufacturing across three countries — practice, not theory.
Formats
Keynote · Panel · Workshop · Fireside chat · Expert commentary
RUENES